Winery Côte de Vaudreuil - Tango Rouge

Winery Côte de VaudreuilTango Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tango Rouge of Winery Côte de Vaudreuil is a red wine from the region of Quebec.
This wine is a blend of 2 varietals which are the Frontenac and the Maréchal Foch.
This wine generally goes well with

Details and technical informations about Winery Côte de Vaudreuil's Tango Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.

Last vintages of this wine

Tango Rouge - 0
In the top 100 of of Quebec wines
Average rating: 3.61110.50

The best vintages of Tango Rouge from Winery Côte de Vaudreuil are 0

Informations about the Winery Côte de Vaudreuil

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Quebec
Find the Winery Côte de Vaudreuil on Facebook

The Winery Côte de Vaudreuil is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 6500 of of Canada wines
In the top 200 of of Quebec wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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