Winery Costa AltaProsecco Treviso Brut

wine of Prosecco di Treviso of Veneto of Italy

The Prosecco Treviso Brut of Winery Costa Alta is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Prosecco Treviso Brut of the Winery Costa Alta is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Costa Alta's Prosecco Treviso Brut.

Winery

Winery Costa Alta

Grape varieties

Region/Great wine region

Prosecco di Treviso

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Last vintages of this wine

Prosecco Treviso Brut - 0

In the top 0 of of Prosecco di Treviso wines

Average rating: 3.5

The best vintages of Prosecco Treviso Brut from Winery Costa Alta are 0

Informations about the Winery Costa Alta

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

The Winery Costa Alta is one of of the world's greatest estates. It offers 7 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 650 of of Prosecco di Treviso wines

In the top 65000 of wines

In the top 700000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.