Winery Corvus Tokaj - Édes Aszú 3 Puttonyos Tokaji

Winery Corvus TokajÉdes Aszú 3 Puttonyos Tokaji

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Édes Aszú 3 Puttonyos Tokaji of Winery Corvus Tokaj is a white wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Corvus Tokaj's Édes Aszú 3 Puttonyos Tokaji.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

Last vintages of this wine

Édes Aszú 3 Puttonyos Tokaji - 2008
In the top 100 of of Tokaj wines
Average rating: 3.51110.50
Édes Aszú 3 Puttonyos Tokaji - 0
In the top 100 of of Tokaj wines
Average rating: 3.51110.50

The best vintages of Édes Aszú 3 Puttonyos Tokaji from Winery Corvus Tokaj are 2008, 0

Informations about the Winery Corvus Tokaj

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Corvus Tokaj is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 5000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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