Winery Cortigiano - Angel’s Eye Merlot

Winery CortigianoAngel’s Eye Merlot

The Angel’s Eye Merlot of Winery Cortigiano is a wine from the region of Piedmont.
This wine generally goes well with
The Angel’s Eye Merlot of the Winery Cortigiano is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Cortigiano's Angel’s Eye Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Parellada

Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.

Informations about the Winery Cortigiano

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Cortigiano is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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