Winery Corte di CastelloRefosco dal Peduncolo Rosso Isonzo Friuli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco dal Peduncolo Rosso Isonzo Friuli from the Winery Corte di Castello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco dal Peduncolo Rosso Isonzo Friuli of Winery Corte di Castello in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Refosco dal Peduncolo Rosso Isonzo Friuli
Pairings that work perfectly with Refosco dal Peduncolo Rosso Isonzo Friuli
Original food and wine pairings with Refosco dal Peduncolo Rosso Isonzo Friuli
The Refosco dal Peduncolo Rosso Isonzo Friuli of Winery Corte di Castello matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta and peppers or lamb garam massala.
Details and technical informations about Winery Corte di Castello's Refosco dal Peduncolo Rosso Isonzo Friuli.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Refosco dal Peduncolo Rosso Isonzo Friuli from Winery Corte di Castello are 2014, 0
Informations about the Winery Corte di Castello
The Winery Corte di Castello is one of of the world's greatest estates. It offers 19 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
