Winery Corney & Barrow - Domaine Leflaive Bourgogne Blanc

Winery Corney & BarrowDomaine Leflaive Bourgogne Blanc

The Domaine Leflaive Bourgogne Blanc of Winery Corney & Barrow is a white wine from the region of Burgundy.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Corney & Barrow's Domaine Leflaive Bourgogne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Corney & Barrow

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Bourgogne

The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 45000 of of Burgundy wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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