Winery Cormier - Coteaux Du layon St Lambert

Winery CormierCoteaux Du layon St Lambert

The Coteaux Du layon St Lambert of Winery Cormier is a red wine from the region of Côteaux du Layon of Loire Valley.
This wine generally goes well with

Details and technical informations about Winery Cormier's Coteaux Du layon St Lambert.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).

Informations about the Winery Cormier

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Côteaux du Layon in the region of Loire Valley

The Winery Cormier is one of of the world's greatest estates. It offers 6 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 20000 of of Côteaux du Layon wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Côteaux du Layon

Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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