Winery Corga da Cha - Branco Bruto

Winery Corga da ChaBranco Bruto

The Branco Bruto of Winery Corga da Cha is a wine from the region of Minho.
This wine generally goes well with
The Branco Bruto of the Winery Corga da Cha is in the top 0 of wines of Minho.

Details and technical informations about Winery Corga da Cha's Branco Bruto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.

Informations about the Winery Corga da Cha

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Minho

The Winery Corga da Cha is one of of the world's greatest estates. It offers 12 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 35000 of of Portugal wines
In the top 2000 of of Minho wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Corga da Cha

See all wines from Winery Corga da Cha

Other wines of Minho

See the best wines from of Minho