Winery CordierLabottiere Reserve Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Labottiere Reserve Bordeaux from the Winery Cordier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labottiere Reserve Bordeaux of Winery Cordier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Labottiere Reserve Bordeaux of Winery Cordier in the region of Bordeaux often reveals types of flavors of oaky, red fruit or oak and sometimes also flavors of red fruit.
Food and wine pairings with Labottiere Reserve Bordeaux
Pairings that work perfectly with Labottiere Reserve Bordeaux
Original food and wine pairings with Labottiere Reserve Bordeaux
The Labottiere Reserve Bordeaux of Winery Cordier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, fillet of beef with morels or wild boar bourguignon.
Details and technical informations about Winery Cordier's Labottiere Reserve Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Labottiere Reserve Bordeaux from Winery Cordier are 2010, 2008, 2007, 2005 and 2014.
Informations about the Winery Cordier
The Winery Cordier is one of of the world's great estates. It offers 116 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
