Winery Convinca S Coop Longares - Augustus Garnacha

Winery Convinca S Coop LongaresAugustus Garnacha

The Augustus Garnacha of Winery Convinca S Coop Longares is a wine from the region of Aragon.
This wine generally goes well with
The Augustus Garnacha of the Winery Convinca S Coop Longares is in the top 0 of wines of Aragon.

Details and technical informations about Winery Convinca S Coop Longares's Augustus Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Faberrebe

Aromatic, fine whites with a pale golden robe, an airy palate with preserved acidity, and signature muscat, white flower (acacia, elderflower), white fruit (apple, pear) aromas with delicate floral notes. Also vinified as off-dry styles. Grown in the Rhine and Franconia regions for dry and off-dry aromatic whites. German white grape obtained in 1929 by Georg Scheu in Alzey (Weißburgunder × Müller-Thurgau).

Informations about the Winery Convinca S Coop Longares

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Covinca.
It is in the top 10 of the best estates in the region
It is located in Aragón

The Winery Convinca S Coop Longares is one of of the world's greatest estates. It offers 11 wines for sale in the of Aragon to come and discover on site or to buy online.

Top wine Aragon
In the top 65000 of of Spain wines
In the top 3500 of of Aragon wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Aragon

Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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