Winery Comtesse M. de LoisyVougeot 1er Cru "Les Cras"
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vougeot 1er Cru "Les Cras"
Pairings that work perfectly with Vougeot 1er Cru "Les Cras"
Original food and wine pairings with Vougeot 1er Cru "Les Cras"
The Vougeot 1er Cru "Les Cras" of Winery Comtesse M. de Loisy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, tournedos rossini with port sauce or canned duck confit.
Details and technical informations about Winery Comtesse M. de Loisy's Vougeot 1er Cru "Les Cras".
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Comtesse M. de Loisy
The Winery Comtesse M. de Loisy is one of of the world's greatest estates. It offers 4 wines for sale in the of Vougeot 1er Cru 'Les Crâs' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Les Crâs'
The wine region of Vougeot 1er Cru 'Les Crâs' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Vougeot 1er Cru 'Les Crâs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Les Crâs' often reveals types of flavors of red fruit, cream or citrus fruit and sometimes also flavors of tree fruit, honey or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
