Winery Combe-MorguiéreBeaujolais Villages Nouveau
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Villages Nouveau
Pairings that work perfectly with Beaujolais Villages Nouveau
Original food and wine pairings with Beaujolais Villages Nouveau
The Beaujolais Villages Nouveau of Winery Combe-Morguiére matches generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, veal shank with mushrooms or grandma's chicken casserole.
Details and technical informations about Winery Combe-Morguiére's Beaujolais Villages Nouveau.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Beaujolais Villages Nouveau from Winery Combe-Morguiére are 2015, 2018, 2019
Informations about the Winery Combe-Morguiére
The Winery Combe-Morguiére is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
