Winery CollefrisioLe Cave della Guardiuccia Brut Rosè
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Cave della Guardiuccia Brut Rosè
Pairings that work perfectly with Le Cave della Guardiuccia Brut Rosè
Original food and wine pairings with Le Cave della Guardiuccia Brut Rosè
The Le Cave della Guardiuccia Brut Rosè of Winery Collefrisio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, leg of lamb brissac (leftover leg of lamb) or rice with sausage meat and tomatoes.
Details and technical informations about Winery Collefrisio's Le Cave della Guardiuccia Brut Rosè.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Le Cave della Guardiuccia Brut Rosè from Winery Collefrisio are 2013, 0
Informations about the Winery Collefrisio
The Winery Collefrisio is one of of the world's great estates. It offers 61 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
