Winery Bulles de NuitMousseux Sparkling

Sparkling wine of Quebec of Canada

2.5

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Mousseux Sparkling of Winery Bulles de Nuit is a sparkling wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Winery Bulles de Nuit's Mousseux Sparkling.

Winery

Winery Bulles de Nuit

Grape varieties

Region/Great wine region

Quebec

Country

Canada

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Bulles de Nuit

The winery offers 4 different wines.

Its wines get an average rating of 2.8.

It is in the top 5 of the best estates in the region

It is located in Quebec

Find the Winery Bulles de Nuit on Facebook

The Winery Bulles de Nuit is one of of the world's greatest estates. It offers 2 wines for sale in the of Quebec to come and discover on site or to buy online.

In the top 15000 of of Canada wines

In the top 800 of of Quebec wines

In the top 100000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy Hybrid Grape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

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The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.