Winery Colle Sori - Amarone della Valpolicella

Winery Colle SoriAmarone della Valpolicella

The Amarone della Valpolicella of Winery Colle Sori is a wine from the region of Amarone della Valpolicella of Veneto.
This wine generally goes well with
The Amarone della Valpolicella of the Winery Colle Sori is in the top 0 of wines of Amarone della Valpolicella.

Details and technical informations about Winery Colle Sori's Amarone della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feunate

Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the South-East and part of the heritage varieties under study. Rare French black variety, formerly grown in south-east France.

Informations about the Winery Colle Sori

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Colle Sori is one of of the world's greatest estates. It offers 12 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Amarone della Valpolicella wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Amarone della Valpolicella

Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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