Winery Cody Kresta - Chambourcin Rosé

Winery Cody KrestaChambourcin Rosé

The Chambourcin Rosé of Winery Cody Kresta is a wine from the region of Michigan.
This wine generally goes well with
The Chambourcin Rosé of the Winery Cody Kresta is in the top 0 of wines of Michigan.

Details and technical informations about Winery Cody Kresta's Chambourcin Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Informations about the Winery Cody Kresta

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Michigan

The Winery Cody Kresta is one of of the world's great estates. It offers 19 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 150000 of of United States wines
In the top 2000 of of Michigan wines
In the top 60000 of wines
In the top 1500000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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