Winery CobuePassvm
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Cobue's Passvm.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Passvm from Winery Cobue are 0
Informations about the Winery Cobue
The Winery Cobue is one of of the world's greatest estates. It offers 13 wines for sale in the of San Martino della Battaglia to come and discover on site or to buy online.
The wine region of San Martino della Battaglia
The wine region of San Martino della Battaglia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Selva Capuzza or the Domaine Feliciana produce mainly wines white, red and sparkling. On the nose of San Martino della Battaglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of San Martino della Battaglia is a powerful with a nice freshness.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
