Winery CobuePassvm
Sweet wine
This wine generally goes well with
Details and technical informations about Winery Cobue's Passvm.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Passvm from Winery Cobue are 0
Informations about the Winery Cobue
The Winery Cobue is one of of the world's greatest estates. It offers 13 wines for sale in the of San Martino della Battaglia to come and discover on site or to buy online.
The wine region of San Martino della Battaglia
The wine region of San Martino della Battaglia is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Selva Capuzza or the Domaine Feliciana produce mainly wines white, red and sparkling. On the nose of San Martino della Battaglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of San Martino della Battaglia is a powerful with a nice freshness.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
