Winery Cobble Hill - Bacchus

Winery Cobble HillBacchus

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus of Winery Cobble Hill is a white wine from the region of Norfolk of England.
This wine generally goes well with
The Bacchus of the Winery Cobble Hill is in the top 5 of wines of Norfolk.

Details and technical informations about Winery Cobble Hill's Bacchus.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Informations about the Winery Cobble Hill

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Norfolk in the region of England

The Winery Cobble Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Norfolk to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 3 of of Norfolk wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Norfolk

The wine region of is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Cobble Hill produce mainly wines white. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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The Mâcon plus appellation investigated through its geology and geography

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The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

Other wines of Winery Cobble Hill

See all wines from Winery Cobble Hill