Winery Claveria Barrabes ViticultoresZinca Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zinca Tinto from the Winery Claveria Barrabes Viticultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinca Tinto of Winery Claveria Barrabes Viticultores in the region of Aragon is a powerful.
Food and wine pairings with Zinca Tinto
Pairings that work perfectly with Zinca Tinto
Original food and wine pairings with Zinca Tinto
The Zinca Tinto of Winery Claveria Barrabes Viticultores matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, mascarpone/gorgonzola macaroni gratin or sauté of veal with mushrooms.
Details and technical informations about Winery Claveria Barrabes Viticultores's Zinca Tinto.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Zinca Tinto from Winery Claveria Barrabes Viticultores are 0, 2015
Informations about the Winery Claveria Barrabes Viticultores
The Winery Claveria Barrabes Viticultores is one of of the world's greatest estates. It offers 8 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
