Winery Clavelier & FilsNuits-Saint-Georges 1er Cru 'Les Porêts Saint-Georges'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Porêts Saint-Georges'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Porêts Saint-Georges'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Porêts Saint-Georges'
The Nuits-Saint-Georges 1er Cru 'Les Porêts Saint-Georges' of Winery Clavelier & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, homemade marengo veal or blood duck (tour d'argent).
Details and technical informations about Winery Clavelier & Fils's Nuits-Saint-Georges 1er Cru 'Les Porêts Saint-Georges'.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Informations about the Winery Clavelier & Fils
The Winery Clavelier & Fils is one of of the world's great estates. It offers 93 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Arlaud or the Domaine Chevillon-Chezeaux produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Porrets Saint-Georges' often reveals types of flavors of red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
