Winery Claude Quenard - Marie Quenard Saint Jeoire Prieuré Savoie

Winery Claude QuenardMarie Quenard Saint Jeoire Prieuré Savoie

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marie Quenard Saint Jeoire Prieuré Savoie of Winery Claude Quenard is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Claude Quenard's Marie Quenard Saint Jeoire Prieuré Savoie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Claude Quenard

The winery offers 20 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Savoie

The Winery Claude Quenard is one of of the world's great estates. It offers 20 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 300000 of of France wines
In the top 250 of of Savoie wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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