Winery San PeritoGran Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Cabernet Sauvignon from the Winery San Perito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Cabernet Sauvignon of Winery San Perito in the region of Patagonia (Chile) is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Reserva Cabernet Sauvignon
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon
Original food and wine pairings with Gran Reserva Cabernet Sauvignon
The Gran Reserva Cabernet Sauvignon of Winery San Perito matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb kebab or wild boar, roe deer or doe leg.
Details and technical informations about Winery San Perito's Gran Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon from Winery San Perito are 2019
Informations about the Winery San Perito
The Winery San Perito is one of of the world's greatest estates. It offers 4 wines for sale in the of Patagonia (Chile) to come and discover on site or to buy online.
The wine region of Patagonia (Chile)
The wine region of Patagonia (Chile) of Chile. Wineries and vineyards like the Domaine Rio Baker or the Domaine Rio Baker produce mainly wines red. The most planted grape varieties in the region of Patagonia (Chile) are Cabernet-Sauvignon et Carmenère, they are then used in wines in blends or as a single variety. On the nose of Patagonia (Chile) often reveals types of flavors of earth, oak or red fruit.
News related to this wine
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.