The Winery Cirro is one of the largest wineries in the world. It offers 4 wines for sale in of Blenheim to come and discover on site or to buy online.
Looking for the best Winery Cirro wines in Blenheim among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cirro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cirro wines with technical and enological descriptions.
How Winery Cirro wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, steak tartare or chicken with mustard, tarragon and mushrooms.
On the nose the white wine of Winery Cirro. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Cirro. is a with a nice freshness.
The wine region of Blenheim is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Saint Clair or the Domaine Saint Clair produce mainly wines white and red. The most planted grape varieties in the region of Blenheim are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Blenheim often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Blenheim is a with a nice freshness. We currently count 1 estates and châteaux in the of Blenheim, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Blenheim go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Cirro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, roast pork with prunes or watercress salad with vitamins.
On the nose the red wine of Winery Cirro. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Blenheim? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cirro.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
