Winery Ciotti - Late Harvest Zinfandel

Winery CiottiLate Harvest Zinfandel

The Late Harvest Zinfandel of Winery Ciotti is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Late Harvest Zinfandel of the Winery Ciotti is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Winery Ciotti's Late Harvest Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).

Informations about the Winery Ciotti

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Sierra Foothills in the region of California

The Winery Ciotti is one of of the world's great estates. It offers 16 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 4000 of of Sierra Foothills wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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