Château Cafol - Bordeaux Clairet

Château CafolBordeaux Clairet

The Bordeaux Clairet of Château Cafol is a pink wine from the region of Bordeaux Clairet of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Cafol's Bordeaux Clairet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Château Cafol

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 1510 of the best estates in the region
It is located in Bordeaux Clairet in the region of Bordeaux

The Château Cafol is one of wineries to follow in Bordeaux Clairet.. It offers 14 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Clairet

BordeauxClairet wines are very colourful and distinctive Bordeaux rosé wines. As you might expect, they are made from the classic red Bordeaux grapes - mainly Merlot with a little help from the more "Serious" Cabernet Sauvignon and Cabernet Franc. Despite their intense Color and Rich, FruityAroma, the wines are still Dry. With their simple structure and lack of tannin (an essential ingredient in the wine maturation process), Bordeaux Clairet wines are not suitable for aging.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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