
Winery Christophe DalbrayCollection Privée Reserve Cuvée Prestige Rouge Sec
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Collection Privée Reserve Cuvée Prestige Rouge Sec of Winery Christophe Dalbray in the region of Quebec often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, dried fruit.
Details and technical informations about Winery Christophe Dalbray's Collection Privée Reserve Cuvée Prestige Rouge Sec.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Collection Privée Reserve Cuvée Prestige Rouge Sec from Winery Christophe Dalbray are 2013, 0
Informations about the Winery Christophe Dalbray
The Winery Christophe Dalbray is one of of the world's greatest estates. It offers 3 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.











