Winery Christophe BuissonClos Saint-Desiré Beaune
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Clos Saint-Desiré Beaune from the Winery Christophe Buisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Saint-Desiré Beaune of Winery Christophe Buisson in the region of Burgundy is a powerful.
Food and wine pairings with Clos Saint-Desiré Beaune
Pairings that work perfectly with Clos Saint-Desiré Beaune
Original food and wine pairings with Clos Saint-Desiré Beaune
The Clos Saint-Desiré Beaune of Winery Christophe Buisson matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan linguine, tahitian style raw fish or phad thai (thai style fried noodles).
Details and technical informations about Winery Christophe Buisson's Clos Saint-Desiré Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos Saint-Desiré Beaune from Winery Christophe Buisson are 2014, 2012
Informations about the Winery Christophe Buisson
The Winery Christophe Buisson is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
