Winery Christian Bamberger 1658Weißburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißburgunder Feinherb from the Winery Christian Bamberger 1658
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißburgunder Feinherb of Winery Christian Bamberger 1658 in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weißburgunder Feinherb
Pairings that work perfectly with Weißburgunder Feinherb
Original food and wine pairings with Weißburgunder Feinherb
The Weißburgunder Feinherb of Winery Christian Bamberger 1658 matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate with capers, festive sea pot or home burger.
Details and technical informations about Winery Christian Bamberger 1658's Weißburgunder Feinherb.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Christian Bamberger 1658
The Winery Christian Bamberger 1658 is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
