Winery Christian Bamberger 1658Grauburgunder Vulkangestein
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Vulkangestein from the Winery Christian Bamberger 1658
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vulkangestein of Winery Christian Bamberger 1658 in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder Vulkangestein
Pairings that work perfectly with Grauburgunder Vulkangestein
Original food and wine pairings with Grauburgunder Vulkangestein
The Grauburgunder Vulkangestein of Winery Christian Bamberger 1658 matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, macaroonade from sète or pork blanquette.
Details and technical informations about Winery Christian Bamberger 1658's Grauburgunder Vulkangestein.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Grauburgunder Vulkangestein from Winery Christian Bamberger 1658 are 0
Informations about the Winery Christian Bamberger 1658
The Winery Christian Bamberger 1658 is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
