Winery ChoffletGivry 1er Cru 'Clos Jus'
wine
This wine generally goes well with
The Givry 1er Cru 'Clos Jus' of the Winery Chofflet is in the top 0 of wines of Givry 1er Cru 'Clos Jus'.
Details and technical informations about Winery Chofflet's Givry 1er Cru 'Clos Jus'.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Givry 1er Cru 'Clos Jus' from Winery Chofflet are 0
Informations about the Winery Chofflet
The Winery Chofflet is one of of the world's greatest estates. It offers 8 wines for sale in the of Givry 1er Cru 'Clos Jus' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Jus'
The wine region of Givry 1er Cru 'Clos Jus' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Jus' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Jus' often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
