Winery Chochori - Pirosmani (ფიროსმანი) Red Semi Dry

Winery ChochoriPirosmani (ფიროსმანი) Red Semi Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pirosmani (ფიროსმანი) Red Semi Dry of Winery Chochori is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Chochori's Pirosmani (ფიროსმანი) Red Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goron de Bovernier

Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.

Last vintages of this wine

Pirosmani (ფიროსმანი) Red Semi Dry - 2016
In the top 100 of of Kakheti wines
Average rating: 3.81110.50
Pirosmani (ფიროსმანი) Red Semi Dry - 0
In the top 100 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Pirosmani (ფიროსმანი) Red Semi Dry from Winery Chochori are 2016, 0

Informations about the Winery Chochori

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Chochori is one of of the world's greatest estates. It offers 7 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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