Winery Chevallier Benoit et EloiseVosne-Romanée Premier Cru 'Les Beaux Monts'
wine
This wine generally goes well with
The Vosne-Romanée Premier Cru 'Les Beaux Monts' of the Winery Chevallier Benoit et Eloise is in the top 0 of wines of Vosne-Romanée 1er Cru 'Les Beaux Monts'.
Details and technical informations about Winery Chevallier Benoit et Eloise's Vosne-Romanée Premier Cru 'Les Beaux Monts'.
Discover the grape variety: Piedirosso
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), plum, spices, Mediterranean garrigue and volcanic mineral notes. Sunny Campanian profile for early drinking or short ageing. Essential component of Lacryma Christi del Vesuvio DOC and star of Campanian DOC reds (Ischia, Capri). Indigenous Italian black variety from Campania.
Last vintages of this wine
The best vintages of Vosne-Romanée Premier Cru 'Les Beaux Monts' from Winery Chevallier Benoit et Eloise are 0
Informations about the Winery Chevallier Benoit et Eloise
The Winery Chevallier Benoit et Eloise is one of of the world's greatest estates. It offers 5 wines for sale in the of Vosne-Romanée 1er Cru 'Les Beaux Monts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Les Beaux Monts'
The wine region of Vosne-Romanée 1er Cru 'Les Beaux Monts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Perrot-Minot produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Beaux Monts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Beaux Monts' often reveals types of flavors of cherry, forest floor or red cherry and sometimes also flavors of cedar, blackberry or cranberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
