Winery Cheval CouronneGrand Sommet 911 Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Grand Sommet 911 Minervois
Pairings that work perfectly with Grand Sommet 911 Minervois
Original food and wine pairings with Grand Sommet 911 Minervois
The Grand Sommet 911 Minervois of Winery Cheval Couronne matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta carbonara or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Cheval Couronne's Grand Sommet 911 Minervois.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Cheval Couronne
The Winery Cheval Couronne is one of wineries to follow in Minervois.. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
