Domaine ChêneMâcon la Roche Vineuse Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon la Roche Vineuse Blanc from the Domaine Chêne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon la Roche Vineuse Blanc of Domaine Chêne in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon la Roche Vineuse Blanc of Domaine Chêne in the region of Burgundy often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Mâcon la Roche Vineuse Blanc
Pairings that work perfectly with Mâcon la Roche Vineuse Blanc
Original food and wine pairings with Mâcon la Roche Vineuse Blanc
The Mâcon la Roche Vineuse Blanc of Domaine Chêne matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of ham and comté quiche, pasta carbonara almost like the real thing or coconut chicken.
Details and technical informations about Domaine Chêne's Mâcon la Roche Vineuse Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon la Roche Vineuse Blanc from Domaine Chêne are 2021, 2019, 2023, 2022 and 2020.
Informations about the Domaine Chêne
The Domaine Chêne is one of of the world's greatest estates. It offers 22 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
