Winery Chaves OliveiraAlmador Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Almador Sauvignon Blanc from the Winery Chaves Oliveira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Almador Sauvignon Blanc of Winery Chaves Oliveira in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Almador Sauvignon Blanc
Pairings that work perfectly with Almador Sauvignon Blanc
Original food and wine pairings with Almador Sauvignon Blanc
The Almador Sauvignon Blanc of Winery Chaves Oliveira matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, light tuna-tomato quiche (without cream) or aurora pie.
Details and technical informations about Winery Chaves Oliveira's Almador Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Almador Sauvignon Blanc from Winery Chaves Oliveira are 2010, 0
Informations about the Winery Chaves Oliveira
The Winery Chaves Oliveira is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
