Winery Chauvet Frères - Chiroubles

Winery Chauvet FrèresChiroubles

The Chiroubles of Winery Chauvet Frères is a wine from the region of Chiroubles of Beaujolais.
This wine generally goes well with
The Chiroubles of the Winery Chauvet Frères is in the top 0 of wines of Chiroubles.

Details and technical informations about Winery Chauvet Frères's Chiroubles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).

Informations about the Winery Chauvet Frères

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Chiroubles in the region of Beaujolais

The Winery Chauvet Frères is one of of the world's great estates. It offers 8 wines for sale in the of Chiroubles to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 300 of of Chiroubles wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Chiroubles

Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

Other wines of Winery Chauvet Frères

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