Château Trivier - Moscatel

Château TrivierMoscatel

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Moscatel of Château Trivier is a white wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Château Trivier's Moscatel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Informations about the Château Trivier

The winery offers 9 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Château Trivier is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 25000 of of France wines
In the top 20000 of of Champagne wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

Other wines of Château Trivier

See all wines from Château Trivier

Other wines of Champagne

See the best wines from of Champagne

Other similar white wines

See the best white wines of Champagne