Chateau TigisWinter red

Red wine of Kakheti of Georgia

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Winter red of Chateau Tigis is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Chateau Tigis's Winter red.

Winery

Chateau Tigis

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pineau d'Aunis

Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).

Last vintages of this wine

Winter red - 2013

In the top 100 of of Kakheti wines

Average rating: 4.2

Winter red - 0

In the top 100 of of Kakheti wines

Average rating: 4.3

The best vintages of Winter red from Chateau Tigis are 0, 2013

Informations about the Chateau Tigis

The winery offers 10 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Kakheti

The Chateau Tigis is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 700 of of Georgia wines

In the top 700 of of Kakheti wines

In the top 75000 of red wines

In the top 150000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.