Chateau SouverainInvitation Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Invitation Sauvignon Blanc from the Chateau Souverain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Invitation Sauvignon Blanc of Chateau Souverain in the region of California is a with a nice freshness.
Food and wine pairings with Invitation Sauvignon Blanc
Pairings that work perfectly with Invitation Sauvignon Blanc
Original food and wine pairings with Invitation Sauvignon Blanc
The Invitation Sauvignon Blanc of Chateau Souverain matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, mushroom, bacon and gruyere quiche or bacon and goat cheese cake.
Details and technical informations about Chateau Souverain's Invitation Sauvignon Blanc.
Discover the grape variety: Ganson
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Invitation Sauvignon Blanc from Chateau Souverain are 0
Informations about the Chateau Souverain
The Chateau Souverain is one of of the world's great estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
