Château Pourquey GazeauTerre Adicion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Adicion from the Château Pourquey Gazeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Adicion of Château Pourquey Gazeau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Adicion
Pairings that work perfectly with Terre Adicion
Original food and wine pairings with Terre Adicion
The Terre Adicion of Château Pourquey Gazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, sauté of doe stroganoff or baked duck legs with potatoes.
Details and technical informations about Château Pourquey Gazeau's Terre Adicion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terre Adicion from Château Pourquey Gazeau are 2015
Informations about the Château Pourquey Gazeau
The Château Pourquey Gazeau is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
