Château Pourquey GazeauTerre Adicion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Adicion from the Château Pourquey Gazeau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Adicion of Château Pourquey Gazeau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre Adicion
Pairings that work perfectly with Terre Adicion
Original food and wine pairings with Terre Adicion
The Terre Adicion of Château Pourquey Gazeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, flank steak with shallots in red wine sauce or duck confit (canned).
Details and technical informations about Château Pourquey Gazeau's Terre Adicion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre Adicion from Château Pourquey Gazeau are 2015
Informations about the Château Pourquey Gazeau
The Château Pourquey Gazeau is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
