Château Picheloup Saint Sauveur - Bordeaux

Château Picheloup Saint SauveurBordeaux

The Bordeaux of Château Picheloup Saint Sauveur is a wine from the region of Bordeaux.
This wine generally goes well with
The Bordeaux of the Château Picheloup Saint Sauveur is in the top 0 of wines of Bordeaux.

Details and technical informations about Château Picheloup Saint Sauveur's Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Claverie

Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Last vintages of this wine

Bordeaux - 0
In the top 0 of of Bordeaux wines
Average rating: 411110

The best vintages of Bordeaux from Château Picheloup Saint Sauveur are 0

Informations about the Château Picheloup Saint Sauveur

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Picheloup Saint Sauveur is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 90000 of of France wines
In the top 15000 of of Bordeaux wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Château Picheloup Saint Sauveur

See all wines from Château Picheloup Saint Sauveur

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