Château Moulin du GrisEugène Reullier Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eugène Reullier Bordeaux from the Château Moulin du Gris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eugène Reullier Bordeaux of Château Moulin du Gris in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eugène Reullier Bordeaux
Pairings that work perfectly with Eugène Reullier Bordeaux
Original food and wine pairings with Eugène Reullier Bordeaux
The Eugène Reullier Bordeaux of Château Moulin du Gris matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal shank in a pot au feu with star anise or potjevleesch (meat in a pot).
Details and technical informations about Château Moulin du Gris's Eugène Reullier Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Eugène Reullier Bordeaux from Château Moulin du Gris are 2010
Informations about the Château Moulin du Gris
The Château Moulin du Gris is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
