Château Monbrison - Les Vignes des Anges Cuvée Vieilles Vignes Margaux

Château MonbrisonLes Vignes des Anges Cuvée Vieilles Vignes Margaux

The Les Vignes des Anges Cuvée Vieilles Vignes Margaux of Château Monbrison is a wine from the region of Margaux of Bordeaux.
This wine generally goes well with
The Les Vignes des Anges Cuvée Vieilles Vignes Margaux of the Château Monbrison is in the top 0 of wines of Margaux.

Details and technical informations about Château Monbrison's Les Vignes des Anges Cuvée Vieilles Vignes Margaux.

Winemaker
Château Monbrison
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Château Monbrison

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Margaux in the region of Bordeaux
Find the Château Monbrison on Facebook and on Twitter

The Château Monbrison is one of of the world's greatest estates. It offers 7 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 450 of of Margaux wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

Women in wine: Bordeaux

Bordeaux has a history of extraordinary women running vineyards. In Sauternes & Barsac Françoise-Joséphine d’Yquem was imprisoned twice during the French revolution but managed to save both her neck and Château d’Yquem, 1er Grand Cru Classé Supérieur Sauternes. She then dedicated herself to her property, and introduced the practice of ‘tries successives’ or multiple passes through the vineyard during harvest to collect botrytised grapes at maximum maturity, transforming the quality of wines ...

Château Lascombes in Bordeaux sold to Napa winery owner

Château Lascombes, the Margaux-based second growth in Bordeaux’s 1855 Classification, has become the first winery in Europe to be acquired by Lawrence Wine Estates, which already owns top Napa wineries Heitz Cellar, Burgess Cellars and Stony Hill. The group was established by the Lawrence family, led by US entrepreneur Gaylon Lawrence, alongside managing partner and Master Sommelier Carlton McCoy Jr (MS). ‘We are honoured to become the new stewards of such a historical estate,’ said Lawren ...

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Château Monbrison

See all wines from Château Monbrison

Other wines of Margaux

See the best wines from of Margaux