Château Mere - Mukuzani

Château MereMukuzani

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mukuzani of Château Mere is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Mukuzani of Château Mere in the region of Kakheti often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Château Mere's Mukuzani.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).

Last vintages of this wine

Mukuzani - 2015
In the top 100 of of Kakheti wines
Average rating: 4.311110
Mukuzani - 2013
In the top 100 of of Kakheti wines
Average rating: 4.211110
Mukuzani - 0
In the top 100 of of Kakheti wines
Average rating: 4.211110

The best vintages of Mukuzani from Château Mere are 2015, 2013, 0

Informations about the Château Mere

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Château Mere is one of of the world's greatest estates. It offers 7 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 300 of of Georgia wines
In the top 250 of of Kakheti wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Oxidized

Altered by oxidation.

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