Château Lynch-Moussas100th Anniversary Pauillac
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The 100th Anniversary Pauillac of the Château Lynch-Moussas is in the top 0 of wines of Pauillac.
Taste structure of the 100th Anniversary Pauillac from the Château Lynch-Moussas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100th Anniversary Pauillac of Château Lynch-Moussas in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Lynch-Moussas's 100th Anniversary Pauillac.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of 100th Anniversary Pauillac from Château Lynch-Moussas are 0, 2019
Informations about the Château Lynch-Moussas
The Château Lynch-Moussas is one of of the world's greatest estates. It offers 4 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
