Château Lynch-Moussas - Bordeaux

Château Lynch-MoussasBordeaux

The Bordeaux of Château Lynch-Moussas is a wine from the region of Bordeaux.
This wine generally goes well with
The Bordeaux of the Château Lynch-Moussas is in the top 0 of wines of Bordeaux.

Details and technical informations about Château Lynch-Moussas's Bordeaux.

Winemaker
Château Lynch Moussas
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Groppello gentile

Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.

Informations about the Château Lynch-Moussas

The winery offers 4 different wines.
Its wines get an average rating of 4.
This winery is part of the Borie-Manoux.
It is in the top 5 of the best estates in the region
It is located in Bordeaux
Find the Château Lynch-Moussas on Facebook

The Château Lynch-Moussas is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 200 of of Bordeaux wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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