Château le BrézéguetChemin de Compostelle Côtes du Lot Merlot
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Chemin de Compostelle Côtes du Lot Merlot
Pairings that work perfectly with Chemin de Compostelle Côtes du Lot Merlot
Original food and wine pairings with Chemin de Compostelle Côtes du Lot Merlot
The Chemin de Compostelle Côtes du Lot Merlot of Château le Brézéguet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar) or vermicelli sautéed with peking duck.
Details and technical informations about Château le Brézéguet's Chemin de Compostelle Côtes du Lot Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château le Brézéguet
The Château le Brézéguet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
The wine region of Côtes du Lot is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Georges Vigouroux or the Château Lagrézette produce mainly wines pink, red and white. The most planted grape varieties in the region of Côtes du Lot are Malbec, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Lot often reveals types of flavors of peach, stone fruit or cherry and sometimes also flavors of citrus, strawberries or melon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.