Château le BrézéguetChemin de Compostelle Côtes du Lot Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Chemin de Compostelle Côtes du Lot Merlot
Pairings that work perfectly with Chemin de Compostelle Côtes du Lot Merlot
Original food and wine pairings with Chemin de Compostelle Côtes du Lot Merlot
The Chemin de Compostelle Côtes du Lot Merlot of Château le Brézéguet matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork chops with potatoes or rabbit and mushroom gibelotte.
Details and technical informations about Château le Brézéguet's Chemin de Compostelle Côtes du Lot Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château le Brézéguet
The Château le Brézéguet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
