Château GréteauBordeaux Sec

wine of Bordeaux Sec of Bordeaux of France

The Bordeaux Sec of Château Gréteau is a wine from the region of Bordeaux Sec of Bordeaux.
This wine generally goes well with
The Bordeaux Sec of the Château Gréteau is in the top 0 of wines of Bordeaux Sec.

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Informations about the Château Gréteau

The winery offers 5 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Jean Medeville & Fils.

It is in the top 3 of the best estates in the region

It is located in Bordeaux Sec in the region of Bordeaux

The Château Gréteau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.

The wine region of Bordeaux Sec

All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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