
Château Grand-Puy-LacostePauillac de Grand-Puy-Lacoste
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Pauillac de Grand-Puy-Lacoste of the Château Grand-Puy-Lacoste is in the top 0 of wines of Pauillac.
Taste structure of the Pauillac de Grand-Puy-Lacoste from the Château Grand-Puy-Lacoste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauillac de Grand-Puy-Lacoste of Château Grand-Puy-Lacoste in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Grand-Puy-Lacoste's Pauillac de Grand-Puy-Lacoste.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Château Grand-Puy-Lacoste
The Château Grand-Puy-Lacoste is one of of the world's greatest estates. It offers 5 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.








