Château des GravièresThe Smoking Goat Bordeaux Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Smoking Goat Bordeaux Rouge from the Château des Gravières
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Smoking Goat Bordeaux Rouge of Château des Gravières in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Smoking Goat Bordeaux Rouge
Pairings that work perfectly with The Smoking Goat Bordeaux Rouge
Original food and wine pairings with The Smoking Goat Bordeaux Rouge
The The Smoking Goat Bordeaux Rouge of Château des Gravières matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, chicken supreme with morels or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Château des Gravières's The Smoking Goat Bordeaux Rouge.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Smoking Goat Bordeaux Rouge from Château des Gravières are 0
Informations about the Château des Gravières
The Château des Gravières is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
